Appetizers |
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Crostini Briciola |
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Toasted Bread with Mozzarella, Prosciutto Parma and Anchovy Paste |
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Involtini Porpora |
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Rolled Eggplants stuffed with Parmesan and Mozzarella au Gratin |
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Mare e Monti |
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Mushrooms, Shrimps and Cherry Tomatoes sauted in White Wine |
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I nostri Salumi |
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Prosciutto di Parma, Salame Milano, Pancetta,Coppa & Speck |
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Carpaccio Classico Tartufato |
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Angus Tenderloin Carpaccio with Rucola, Parmesan and Truffle Oil |
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Carpaccio Fioretto |
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Swordfish Carpaccio with Cherry Tomatoes and Passion Fruit Reduction |
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Carpaccio Atlantico |
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Octopus or Salmon Carpaccio with Capers and Onion Reduction |
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Our Salads |
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Insalata Caprese y Parma |
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Tomatoes, Mozzarella, Basil and Prosciutto Parma |
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Insalata San Tropez |
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Lettuce, Rucola, Avocado and Baby Lobster Salad with Orange Dressing |
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Insalata Cesar |
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Classic Cesar Salad prepared to your tasting by our Maitre |
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Ours Soups |
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Crema di Zucca |
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Pumpkin Soup |
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Crema di Lenticchie |
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Lentils Soup |
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Il Minestrone |
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Classic Italian Vegetable Soup |
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Zuppa di Cipolle |
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Onion Soup au Gratin |
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Bisquet de Langosta |
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Spiny Lobster Bisquet |
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Our Risotto |
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Risotto di Bosco |
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Risotto with Porcini Mushrooms |
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Risotto Briciola |
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Risotto with Rucola Cream and Shrimps |
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Risotto San Tropez |
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Risotto with Lobster and Avocado |
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Risotto Nero |
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Risotto with Black of Cuttlefish |
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Risotto Marino |
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Seafood Risotto |
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Our Pasta Dishes |
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Spaghettini Pecorino |
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Thin Spaghetti with Tomatoes Sauce, Basil and Pecorino Cheese |
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Agnolotti Churrasco |
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Homemade Pasta with Churrasco filling with Barolo Wine Sauce |
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Ravioli Briciola |
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Homemade Pasta with Ricotta & Spinach filling in Butter-Sage Sauce |
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Penne Parma & Limone |
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Pasta with Prosciutto Parma, Zuquini and Lemon |
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Our Seafood Pasta Dishes |
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Spaghettini Pescatore |
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Thin Spaghetti with Calamary, Octopus, Clams and Shrimps Sauce |
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Penne Bombay |
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Pasta (Penne) with Shrimps in a Curry Sauce |
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Farfalle Giamaica |
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Pasta (Butterfly) with Asparagus and Crab Meat |
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Le Fettuccine della Briciola |
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Homemade Pasta with Shrimps, Bacon and Zuquini |
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Ravioli San Tropez |
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Homemade Pasta with Lobster filling in Baby Lobster Sauce |
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Our Meat |
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Filetto al Pepe Verde |
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Angus Tenderloin with Green Pepper Sauce |
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Angus & Gorgonzola |
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Angus Tenderloin with Gorgonzola Cheese Sauce |
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La Tartare |
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Angus Tenderloin Tartare prepared by our Maitre |
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Sirloin alla Griglia |
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Grilled Prime New York Strip Steak |
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Il Churrasco |
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Grilled Sideskirt with Chef Sauce |
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Ossobuco Milano |
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Marrow-Bone with Risotto Milanese |
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Carré d' Agnello |
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Baked Lamb Carré served with Crispy Rice |
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La Milanese |
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Breaded Veal Cutlet with bone |
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Cordon Bleu |
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Breaded Chicken Breast stuffed with Ham and Mozzarella Cheese |
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Our Seafood |
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Mero al Guazzetto di Vongole |
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Grouper Fillet with Cherry Tomatoes and Clams sauted in White Wine |
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Chillo al Salmoriglio |
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Grilled Red Snapper Fillet with Olive-Oil and Lemon Juice Sauce |
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Fritto d'Oro |
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Fried Shrimps, Calamary & Zuquini |
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Salmone & Chinola |
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Salmon Fillet sauted in Passion Fruit Sauce |
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Seabass & Lychees |
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Baked Chilean Seabass served with a delicated Lychees Sauce |
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Aragostine alla Griglia |
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Grilled Baby Lobster |
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Aragosta Termidor |
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Baked Spiny Lobster with Cheese and Mushrooms |
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Grigliata Mista(for 2 people) |
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Grilled Seafood: Red Snapper, Grouper, Lobster, Shrimps & Calamaries |
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Our Italian Cheese |
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Different Italian Cheese |
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Parmesan, Gorgonzola,Salty Ricota and Smoked Scamorza served with Onion Jam |
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